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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Its Valentine's Day & I'm serving this for the first time! Its from Party Dish, Romantic Dinner For Two . Unfortunately, my beet slices are smaller than my cookie cutter so I've shaped the hearts free-hand . Ingredients:
2 medium beets |
1/2 tablespoon vegetable oil |
1/4 cup chevre cheese |
fresh chives |
Directions:
1. Preheat oven to 400°F.
2. Rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool.
3. Peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don't mind red fingers!
4. Slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice.
5. Transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.
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