Beet Greens With Caramelized Onions |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins. Ingredients:
1 tablespoon olive oil |
1/4 lb yellow onion, peeled and diced |
1/8 teaspoon fresh thyme, chopped |
1/8 teaspoon fresh rosemary, chopped |
1 garlic clove, minced |
1/8 teaspoon salt |
fresh black pepper, ground |
1/8 cup balsamic vinegar |
4 cups beet leaves, washed well and chopped |
Directions:
1. Heat the oil over medium high heat till it stops sizzling.
2. Add onions and reduce the heat to medium-low.
3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
4. Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
5. Cook for 5-15 more minute.
6. Add beet greens just to wilt.
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