Beet Greens With Bacon, Walnuts And Walnut Oil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A fantastic side dish, using beautiful beet greens! Try serving under a nice piece of grilled fish. Ingredients:
1 bunch beet greens |
4 slices of smoky bacon, cut into strips |
1/4 cup walnut pieces |
1 tbsp walnut oil |
salt and pepper to taste |
Directions:
1. Wash beet greens thoroughly
2. Cut off the stemy end from the greens and cut into 1 pieces
3. In a large skillet over medium heat, cook bacon until browned
4. Toss in walnuts and toast until they release a nutty aroma
5. Add beet greens and saute until greens are wilted.
6. Season with salt and pepper and drizzle with walnut oil.
7. Serve immediately.
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