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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you like beets this is yummy with the feta cheese oh my! Ingredients:
2 lbs beets |
1 tablespoon olive oil |
1 teaspoon white wine vinegar |
1 teaspoon of red wine vinegar |
pinch of sea salt |
pinch of freshly group pepper |
1/3 cup feta cheese |
1 tablespoon mint |
Directions:
1. 1. You can use fresh beets and just slice them into wedges
2. 2. To make the vinaigrette - in a small bowl whisk together the oil, vinegar and salt and pepper. pour the vinaigrette over the beets and then sprinkle with the feta and mint
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