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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A tart and tangy salad from my friend Linda! Ingredients:
3 medium beets |
3 medium carrots |
1 small onions or 1 small onion |
1 tablespoon olive oil |
1 tablespoon white vinegar |
salt & pepper |
Directions:
1. Boil beets UNPEELED, and carrots cut into quarters until tender ( when a fork slides easy thr it).
2. Slice carrots into 1/4 inch rounds.
3. Peel and slice beets into a small square dice.
4. Cut onion into a small dice.
5. In SEPARATE bowl mix vinegar, olive oil, salt and pepper into a vinagrette. Make any adjustments to taste.
6. Pour over beets, mix well and taste once again to make sure its just right, adjust seasonings as needed.
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