Beet, Carrot, and Apple Juice with Ginger |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
For the best results, chill the produce first. Ingredients:
2 pounds beets (about 6 medium), trimmed, peeled, cut into 1 pieces |
1 pound carrots (about 4 large), trimmed, peeled, cut into 1 pieces |
1 gala or empire apple (about 8 ounces), cored, cut into 1 pieces |
1 granny smith apple (about 8 ounces), cored, cut into 1 pieces |
1 3 piece fresh ginger, peeled, chopped into 1 pieces |
3 tablespoons fresh lemon juice |
Directions:
1. Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.
2. Per serving: 63 calories, 0 g fat, 15 g carbohydrates Nutritional analysis provided by Bon Appétit
|
|