Beet/Blue Cheese Salad

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

I made this recipe up after having several salads like this in San Francisco. This is a real simple, healthy, colorful salad.

Ingredients:

2 (12 ounce) cans beets

1 (8 ounce) package blue cheese

oil

vinegar

Directions:

1. Open cans of beets and place them in a bowl.
2. Add oil, vinegar, salt, pepper to taste.
3. Add cumpled blue cheese on top.
4. Refridgerate for 1 hour before serving.

By RecipeOfHealth.com