Beet, Bean and Apple Salad

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.

Ingredients:

1 (8.25 ounce) can sliced beets, drained and diced

1 (15 ounce) can cut green beans, drained

1 large granny smith apple - peeled, cored and diced

1 teaspoon olive oil

2 tablespoons apple cider vinegar

Directions:

1. Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.