Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 cups fresh arugula |
1 cup sliced jarred or canned beets |
1 (11-ounce) can mandarin oranges, drained |
2/3 cup lowfat buttermilk |
1/4 cup crumbled blue cheese |
salt and freshly ground black pepper |
Directions:
1. Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.
2. In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.
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