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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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A slightly different but very good salad. Tastes a little different with each of the dressings. Try them all. Ingredients:
1/2c chopped walnuts |
1heat romaine,chopped |
1 can(14 oz)sliced beets,drained and chopped |
4 radishes,chopped |
1/2 small red onion,chopped |
2 ribs celery,chopped |
2 tbs. black cherry,seedless raspberry or apricot preserves |
2 tbs vinegar |
1 tsp poppy seeds,optional |
3tbs extra-virgin olive oil |
salt and pepper |
Directions:
1. Toast nuts in a small pan over medium heat,3-4 minutes,then let cool
2. Combine choped lettuce,beets,radishes,onion,celery and toasted walnuts in a shallow bowl. Place the preserves into a small bowl and whisk vinegarinto it. Add poppy seeds to dressing if you are using them. Whisk extra-virgin olive oil into the dressing and season with salt and pepper. Dress salad and toss to coat evenly then adjust salt and pepper to taste.
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