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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Active time: 15 min Start to finish: 15 min Ingredients:
1/2 cup sour cream |
1 tablespoon bottled horseradish (not drained) |
2 tablespoons chopped fresh dill |
1 (16-oz) jar pickled sliced beets, drained |
1 tablespoon vegetable oil |
1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained |
Directions:
1. Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.
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