 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
Ingredients:
1 pound(s) beets |
3 tablespoon(s) olive oil divided |
3 tablespoon(s) water |
1/3 cup(s) orange juice |
2 oranges segmented |
1/4 cup(s) toasted walnuts chopped |
Directions:
1. Place 1 pound beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and 3 tablespoons water; close into a packet. Roast at 400 degrees F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk 1/3 cup orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add 2 segmented oranges, the beets and 1/4 cup chopped toasted walnuts and toss.
|
|