Beet and Horseradish Relish

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.

Ingredients:

1 lb cooked beet

2 tablespoons horseradish

1 teaspoon sugar

Directions:

1. Combine ingredients in a blender or food processor and coarsely chop.
2. Refrigerate for 2 days before serving.