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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is the most beautiful red color, and the flavors are wonderful Ingredients:
2 beets, trimmed, peeled and quartered |
1 t tabil spice blend (in my recipes) |
8 ounces (scant) feta cheese |
2-3 t balsamic vinegar |
Directions:
1. In a saucepan combine beets, tabil, and just enough water to almost cover the beets.
2. Bring to a boil, reduce heat and simmer, stirring occasionally, until beets are tender and water is almost completely evaporated.
3. Place cooked beets, feta and vinegar in a blender and blend until smooth.
4. Serve with crusty bread or crudites.
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