Beet and Carrot Whole Wheat Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
|
Delicious as well as nutritious. Ingredients:
2 cups whole wheat flour |
1/4 cup wheat bran |
1/4 cup wheat germ |
2 cups brown sugar |
2 teaspoons cinnamon |
1 teaspoon salt |
5 lightly beaten eggs |
1 1/2 cups oil |
3 cups grated vegetables (half carrots, half beets, or as desired) |
1 1/2 cups chopped walnuts |
1 cup raisins (or half of each) or 1 cup dates (or half of each) |
1 cup coconut |
2 teaspoons baking soda |
Directions:
1. Mix the flour, wheat bran, wheat germ, brown sugar, cinnamon and salt together with fingers until lumps in sugar are gone.
2. Add beaten eggs, then oil. Stir in grated vegetables, nuts, raisins or dates and coconut.
3. Finally, add the baking soda.
4. Butter and wax paper line a 9 x 13 inch pan.
5. Bake at 350°F for 1 hour and for 15 minutes more at 300°F
6. Store covered for a few days.
7. Wheatland Bounty.
|
|