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Beet and Carrot Salad
 
recipe image
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 60 Minutes
Servings: 6
from columbia
Ingredients:
1 beet, peeled and sliced
3 carrots, peeled and sliced
2 eggs
1/2 cup onion, finely chopped
1 cup miracle whip
1/2 teaspoon cilantro
Directions:
1. place in large saucepan beet carrots and eggs
2. boil til veggies are tender
3. chop veggies into pea sized pieces
4. chop eggs same way
5. add all ingredients together.
By RecipeOfHealth.com