Beet-and-Blue Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 beets (about 1 pound) |
2 granny smith apples, each peeled and cut into 8 wedges |
1/4 cup (1 ounce) crumbled blue cheese |
1 tablespoon prepared horseradish |
pita chips |
Directions:
1. Preheat oven to 400°.
2. Leave root and 1 inch stem on beets; scrub with a brush. Wrap beets in foil; bake at 400° for 1 hour or until tender. Cool. Peel and trim off beet roots. Place beets, apples, cheese, and horseradish in a food processor, and process until well-blended, scraping sides of processor bowl occasionally. Serve with Pita Chips.
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