Bees in the Herb Garden Dip or Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 20

Recipe is from the National Honey Board.

Ingredients:

1 pint sour cream

6 tablespoons honey

2 tablespoons orange juice, thawed, undiluted

2 tablespoons dijon mustard

2 teaspoons creamed horseradish

2 teaspoons rosemary, crushed

1 teaspoon chervil, crushed

1 teaspoon basil, crushed

3/4 teaspoon salt

1/2 teaspoon white pepper

1/4 teaspoon garlic powder

Directions:

1. Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.