Beery Beef Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Beer -Ah what a versatile ingredient- is there anything it can't do?-A simple twist on classic stew with a very distinct hoppy flavour depending on the beer you use-The darker and more flavourful the better I think

Ingredients:

500g lean good quality stewing steak diced

knob of butter , few tablespoons of olive oil

1 large onion chopped finely

4 cloves of garlic crushed

1 heaped tblspoon of flour

bay leaves

diced carrotts , leeks/turnips/parsnips/mushrooms/potatoes

500ml of good quality dark bock beer or equivalent

500 ml of good quality beef stock

sea salt

pepper

Directions:

1. Brown the meat in a hot pan with the garlic/onion oil/butter and add the flour
2. add veggies and bay leaf and stir for 10 mins
3. Add the beer and turn up the heat to reduce for about 5 mins
4. Add the beef stock and turn down to simmer for 30 mins
5. Salt and pepper to taste

By RecipeOfHealth.com