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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Really, itâs simple arithmeticâ¦or something like that: Beer is good. Banana bread is good. Beernana bread is great! Even guys who donât know their way around the kitchen can pull this one off. âSteve Cayford, Dubuque, IA Ingredients:
3 cups king arthur unbleached self-rising flour |
3/4 cup quick-cooking oats |
1/2 cup packed brown sugar |
1-1/2 cups mashed ripe bananas (about 3 medium) |
1 bottle (12 ounces) wheat beer |
1/4 cup maple syrup |
2 tablespoons olive oil |
1 tablespoon sesame seeds |
1/4 teaspoon kosher salt |
Directions:
1. Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened.
2. Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool. Yield: 1 loaf (16 slices).
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