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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The simple no fuss but tates great Ingredients:
6 lbs messels |
3 cans beer (your fav type) |
3 tps garlic |
2 cups water |
3tps salt |
Directions:
1. Wash your mussels and pick out the dead ones
2. In a huge pot or a couple smaller ones pour your beer and water and galic and salt
3. bing to a boil then add your mussels
4. let them seam for 25 min
5. Cool for 5 then serve
6. you can eat them like taht or drunk into a galice butter or plain butter
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