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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Wonderful Steamed Mussels. Full of flavor. A large chunk of your favorite bead is a must to soak up the beautiful broth. We have cut recipe half with no problems and I'm sure other added sea food would complement this dish. YUM!! Enjoy Ingredients:
5 lbs mussels (i use assorted types) |
1 beer, your favorite (ours is honey brown) |
1/4 cup butter (1/4 cup or 2 ounces) |
3 finely chopped green onions |
1 -2 garlic clove, minced |
1 baguette, cut into 1-inch slices |
olive oil |
salt and pepper |
Directions:
1. 1st Clean/scrub mussels very very well.pull out beard.
2. Toss the clean mussels, beer ,onion, garlic and butter into a large pot. Cover and steam over high heat until the mussels open, about 7-8 minutes.
3. We eat out of one bowl.its a nice way to share.use shells as spoons to slurp up broth.
4. (any unopened mussels, discard before you take to the table to eat).
5. Bread Option:.
6. Drizzle the baguette slices with olive oil, salt and pepper and grill until crispy and golden.
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