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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Yummy, fall and winter dish with deep rich flavors. Serve with noodles to sop up the sauce. Ingredients:
3 pounds round steaks, 1 thick, cut into serving sized pieces |
1 cup flour or cornstarch to make this gluten-free |
salt & pepper to taste |
3 tablespoons butter |
2 tablespoons olive oil |
1 12 ounce can beer - use gluten-free beer to make this gf |
2 tablespoons vinegar |
1 teaspoon dry mustard |
6 cloves garlic, minced |
Directions:
1. Cut all fat off the steaks. Pound flour into steaks well using a meat mallet. Season both sides well with salt & pepper. Melt butter and oil in large electric skillet and brown steaks on both sides.
2. Combine the beer, vinegar, mustard and garlic. Pour over steak, cover and simmer for 2 hours until fork tender. Serve with sauce.
3. NOTE: Check liquid levels and add a little water, if needed. Noodles & brocolli round this out nicely.
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