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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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I don't remember where I got this recipe, but it's one that we have enjoyed a lot. The times do not include marinating time. Ingredients:
1 1/2 cups beer |
1 bunch green onion, sliced |
2 tablespoons olive oil |
1/3 cup reduced sodium soy sauce |
2 tablespoons honey or 2 tablespoons molasses |
1 tablespoon gingerroot, grated |
2 large garlic cloves, minced |
1/2 teaspoon tabasco sauce |
2 1/2 lbs flank steaks, well trimmed |
Directions:
1. Combine all ingredients except steak.
2. Add steak and marinate several hours or overnight in the refrigerator.
3. Drain and pat dry.
4. Grill over hot coals 3 to 4 minutes on each side for medium rare.
5. Cut across the grain on the diagonal into thin slices.
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