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Prep Time: 10 Minutes Cook Time: 36 Minutes |
Ready In: 46 Minutes Servings: 6 |
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Ingredients:
6 precooked brats |
1 (12-ounce) can of beer |
3/4 cup of water |
1 onion, sliced |
Directions:
1. Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.
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