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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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1/2 pound sliced bacon 1 white onion chopped 2 cloves garlic finely chopped 2 jalapeno peppers seeded and finely chopped 1 pound pinto beans soaked overnight and boiled until tender 24 ounces beer Salt and freshly ground pepper to taste Ingredients:
1/2 pound sliced bacon |
1 white onion chopped |
2 cloves garlic finely chopped |
2 jalapeno peppers seeded and finely chopped |
1 pound pinto beans soaked overnight and boiled until tender |
24 ounces beer |
salt and freshly ground pepper to taste |
Directions:
1. Fry bacon until crisp then drain on paper towels crumble and set aside.
2. Reserve 2 tablespoons of the bacon fat and heat it in a large pot over moderate heat.
3. Sauté onion, garlic and jalapenos until tender but not brown about 5 minutes.
4. Add remaining ingredients and simmer until heated through.
5. Top with crumbled bacon and serve hot.
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