Beer-Simmered Bratwurst (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
6 cups german light ale |
1 tablespoon caraway seeds |
1 tablespoon coriander seeds |
1 tablespoon mustard seeds |
3 large onions, unpeeled, roughly chopped |
2 whole cloves garlic, smashed |
one 3-inch piece fresh ginger, peeled and chopped |
3 pounds precooked bratwurst, pricked with a fork |
2 tablespoons canola oil |
Directions:
1. Preheat the grill for direct grilling, high heat.
2. Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
3. Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.
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