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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Easy and Quick and very good! from B H & G Ingredients:
1 (15 ounce) can pinto beans, drained and rinsed |
1 (15 ounce) can kidney beans, drained and rinsed |
1 cup light beer |
2 small jalapeno peppers, minced (optional) |
2 cloves garlic, smashed |
1 1/2 teaspoons ground cumin |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a large saucepan.
2. Cook, covered over low heat for 8 minutes or until heated through, stirring occasionally.
3. Can also be covered and chilled for 2 to 24 hours and served as a cold bean salad.
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