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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Good. Ingredients:
2 (12 ounce) bottles beer (or 1 quart water) |
1 tablespoon salt |
1/8 teaspoon instant minced garlic, if desired |
1 lb fresh medium raw shrimp, in shells (or frozen) |
1/4 cup ketchup |
1 tablespoon horseradish |
1 tablespoon lemon juice |
1/2 cup butter |
1 tablespoon lemon juice |
1 tablespoon snipped parsley |
1/4 teaspoon tabasco sauce or 1/4 teaspoon hot sauce |
1/4 cup catsup |
1 tablespoon horseradish |
1 tablespoon lemon juice |
1/2 cup butter |
1 tablespoon lemon juice |
1 tablespoon snipped parsley |
1/4 teaspoon hot sauce (or to taste) |
lemon butter (below) |
Directions:
1. In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
2. Cocktail Sauce: Mix all ingredients.
3. Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.
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