Beer Rolls

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 12

A quick dinner roll using beer in place of yeast.

Ingredients:

2 cups bisquick

6 ounces of beer (any type)

2 tablespoon sugar

pinch of salt

Directions:

1. Heat oven 425 degrees
2. Mix together bisquick, beer, sugar and salt until well blended.
3. Spoon in to a greased muffin tin 3/4 full
4. Bake 20 minutes

By RecipeOfHealth.com