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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very easy, and fun to make. Ingredients:
4 cups biscuit mix |
1/4 cup sugar |
12 ounces beer |
Directions:
1. Preheat oven to 425°F. 2. In large bowl, combine all ingredients. 3. Spoon into muffin pan that has been sprayed with nonstick cooking spray. 4. Bake for 15-18 minutes, or until golden. |
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