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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 36 |
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These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL. Ingredients:
3 lbs extra lean ground beef |
3 onions, chopped |
2 heads cabbage (chopped) |
salt |
pepper (lots) |
1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised |
Directions:
1. Fry beef, cabbage and onions. Add seasonings.
2. Let filling cool.
3. Roll out each bread roll, into approx 7 inch round.
4. Place filling in middle and seal well.
5. Place on baking sheet, sprayed with veggie cooking spray.
6. Bake at 350 for approx 30 minutes, until browned.
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