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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A different rice side dish that goes well with chicken or pork. Ingredients:
1 cup rice, uncooked (not instant) |
1/2 cup onion, chopped |
1/2 cup red pepper, chopped |
1/2 cup butter, melted |
16 ounces chicken broth (canned is okay) |
3/4 cup beer |
1/4 teaspoon thyme |
Directions:
1. Saute onion and pepper in butter until tender.
2. Add chicken broth, rice, beer, thyme and salt and pepper to taste.
3. Bring to a boil, cover and reduce heat.
4. Simmer for 30- 40 minutes until liquid is absorbed and rice is done.
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