Beer Punch

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This exceptionally good when you use Scandinavian beer. In a pinch you can use German beer.

Ingredients:

1 (12 ounce) bottle dark beer

1 (12 ounce) bottle light beer

1 (12 ounce) bottle pale ale

1/4 cup gin

Directions:

1. Refrigerate all ingredients until chilled.
2. To serve, pour all ingredients into a chilled pitcher; stir.
3. Serve in mugs.