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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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simple and delicious Ingredients:
4 pork chops (with no bones) |
1 cup mushroom, sliced |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup beer (any kind you like) |
2 tablespoons onion soup mix |
Directions:
1. Mix all ingredients except pork chop and mushrooms.
2. Cook the pork chops in a pan with the mushrooms.
3. When they are done, put them in a oven dish.
4. Add the mix on top.
5. Cover and put in oven at 375F for an hour.
6. Serve with rice.
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