Beer Pizza Dough (For Black and Decker Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on top of the dough and watch to see if the dough is the correct texture, if the dough is too dry then add in 1 teaspoon water at a time until it is right, if possible leave the unopened bottle or can of beer in a warm sunny spot before using :) Ingredients:
1 cup beer, room temperature (or use water) |
1 tablespoon soft shortening (or use olive oil) |
1 tablespoon sugar |
1 teaspoon salt |
2 3/4 cups white flour (unbleached flour is fine) |
1 1/4 teaspoons dry yeast |
Directions:
1. Place the 6 ingredients in order listed into the bread pan (starting with the beer).
2. Follow the manufacturer's instructions for using the dough setting.
3. Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
4. Roll and shape dough into a round.
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