Beer Muffins

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 12

Great way to get rid of a not so fresh beer!

Ingredients:

3 cups bisquick® baking mix

1 can flat beer

2 tablespoons sugar

1 large egg (2 egg whites)

Directions:

1. Bake at 400 degrees for 15 minutes in greased muffin pan.