Beer Mop Sauce for Poultry and Fish |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This one comes from Texas Home Cooking and I wanted to be sure and save. Ingredients:
12 ounces beer |
1/2 cup lemon juice, fresh |
1/2 cup canola oil or 1/2 cup corn oil |
1/2 medium onion, chopped |
2 garlic cloves, minced |
2 tablespoons dry rub seasonings |
1 tablespoon white wine worcestershire sauce or 1 1/2 teaspoons worcestershire sauce |
Directions:
1. Mix all ingredients together.
2. If meat seems dry when smoking, add another 1/4 cup oil.
3. Apply using a small string mop for barbecue or with a small pastry brush.
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