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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Ingredients:
1 lb package(s) frozen italian meatballs |
1 can(s) beer choose high flavor, large can |
1 bottle(s) coctail sauce |
1 box(es) dark brown sugar |
Directions:
1. Place all ingredients in a slow-cooker, and stir to coat. Cook for 4 hours on high, 2 on low. Meatballs should be heated through.
2. Serve warm on rolls, rice, or alone.
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