Beer Marinated Curry Rubbed Chicken |
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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 2 |
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I just threw this together today because I wanted to try something different and simple, my husband loves it...I served it with sautéed zucchinis in a garlic butter sauce and mushroom risotto. Ingredients:
1 roasting chicken |
1 (12 ounce) can beer |
3 tablespoons olive oil |
3 -6 tablespoons curry powder |
1 -2 teaspoon season salt |
Directions:
1. Place chicken in air tight ziplock bag with beer and marinade in fridge for a couple of hours, (the more the better).
2. Preheat oven to 350°F.
3. Remove chicken from beer (discard liquid).
4. In large mixing bowl, rub chicken evenly with olive oil, curry powder and season salt and bake at 350°F for 1 hour and 20 minutes or until the juices run clear.
5. Serve with your favorite sides.
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