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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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The recipe stated to do this with pork but I'm not really a pork lover so did this with beef instead. The ingredient combo really tenderises the meat well. Ingredients:
600 g diced pork or 600 g beef |
1 green capsicum |
1 red capsicums or 1 yellow capsicum |
8 bamboo skewers |
1 1/2 cups beer |
2 tablespoons oil |
1 onion, finely sliced |
1 garlic clove, crushed |
2 tablespoons lemon juice |
pepper |
2 teaspoons cornflour |
1/4 cup water |
Directions:
1. Evenly thread pork & capsicums onto skewers.
2. Combine marinade ingredients & marinde kebabs for at leat an hour.
3. Barbeque approx 6-8 mins turming 2-3 times.
4. Heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.
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