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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) dijon mustard |
1/2 cup(s) white wine vinegar |
1 cup(s) beer |
1/4 cup(s) brown sugar light if possible |
2 tablespoon(s) tarragon chopped |
Directions:
1. In a medium sauce pan over medium heat, combine all ingredients and stir until blended. Cool and use as a basting liquid.
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