Beer Margaritas (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 lime, cut into 8 wedges |
1/4 cup coarse salt |
2 (12-ounce) bottles your favorite beer, chilled |
1/2 cup frozen concentrate limeade, thawed |
1/2 cup chilled tequila |
ice cubes |
Directions:
1. Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
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