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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Every Day with Rachael Ray February 2007 Ingredients:
48 ounces light beer, cold such as corona |
1 cup tequila |
1 (12 ounce) can frozen limeade concentrate |
lime wedge |
kosher salt, for rimming glasses |
Directions:
1. In a large pitcher, combine the beer, tequila and limeade.
2. Rub a lime wedge around the rim of each of glass and dip it in the salt.
3. Pour the margaritas into the glasses and garnish with a lime wedge.
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