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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Add a twist to your bangers & mash with this lovely rich gravy. Ingredients:
3 tablespoons vegetable oil |
3 large onions, sliced |
2 garlic cloves, crushed |
1 tablespoon light brown sugar |
25 g plain flour |
200 ml brown ale |
500 ml vegetable stock |
2 teaspoons marmite |
Directions:
1. Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
2. Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
3. Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.
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