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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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An easy way to liven up a ham. My family enjoys this ham recipe. Ingredients:
3 lbs boneless cooked ham |
1 (12 ounce) can beer, divided |
1 cup packed brown sugar |
2 tablespoons balsamic vinegar |
2 teaspoons ground mustard |
Directions:
1. Remove 2 tablespoons of beer and set aside.
2. Make indents in ham and pour remaining beer over ham.
3. Bake, uncovered, at 350° for 1 hour.
4. In a bowl, combine the brown sugar, vinegar, mustard and reserved beer and spread over ham.
5. Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally.
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