Beer Garden Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from a friend of mine, Lily Friedman. She gave it to me almost 20 years ago, and it is excellent. Ingredients:
1 cup cream cheese |
1/2 cup butter or 1/2 cup margarine |
2 teaspoons anchovy paste |
1 teaspoon mustard |
1 tablespoon caraway seed |
1 teaspoon onion, minced |
1 tablespoon hungarian paprika |
1 tablespoon capers (garnish) |
parsley sprig (garnish) |
Directions:
1. Mix cheese and butter until creamy.
2. Blend in anchovy paste, add seasonings to individual taste.
3. Chill and serve garnished with capers and a sprig of parsley.
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