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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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BEER FLOAT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Wichita Falls, Texas in 1990 Ingredients:
12 ounce can beer |
6 ounces chocolate ice cream |
Directions:
1. Place chocolate ice cream in a large glass. 2. Add beer taking care not to foam over. 3. Serve with a straw. |
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