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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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A quick and easy family favorite! Ingredients:
1 onion, chopped |
2 pork chops butterfly cut |
1 (12 fluid ounce) can or bottle beer |
2 cubes chicken bouillon |
Directions:
1. Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.
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