Beer Cheese Triangles With Zesty Cheese Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 95 Minutes |
Ready In: 95 Minutes Servings: 40 |
|
This is a very good appetizer that you can be made with apple sauce if you prefer not to use beer. Ingredients:
2 cups original bisquick mix |
1/2 cup shredded cheddar cheese (2 oz) |
1/2 cup beer or apple sauce |
2 tablespoons butter or margarine, melted |
1/4 cup sesame or poppy seed |
1 loaf (8 oz) prepared cheese product, cut into cubes |
1/4 cup old el paso thick 'n chunky salsa |
1/4 cup old el paso refried beans |
Directions:
1. Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
2. Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
3. Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
4. To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.
|
|